WE SERVE ONLY THE FINEST FROM THE BEST FARMS

Welcome to Steak House The Fan, the home of the best steak in town. We serve only the finest cuts of meat, dry-aged for at least 28 days to enhance their flavor and tenderness. Our steaks are cooked to perfection over a wood-fired grill, giving them a unique smoky flavor that is sure to tantalize your taste buds.
Our ambiance is designed to envelop you in an atmosphere of warmth and sophistication, setting the stage for a memorable meal. Whether you’re celebrating a special occasion, enjoying a romantic dinner for two, or simply satisfying your craving for the perfect steak, we promise an unforgettable gastronomic adventure.

CRAFTING STEAK OF EXCELLENCE ONE BITE AT A TIME

We believe that every steak has a story, and we take great pride in ensuring that each one we serve is a testament to the culinary craft.
Our skilled chefs, the maestros behind our kitchen, meticulously prepare each steak, taking care to season, sear, and grill to perfection. It’s this delicate balance of expertise and passion that brings out the rich, smoky flavors and tender juiciness that make our steaks truly exceptional.

THE FAN SPECIALTIES

Wagyu Beef Striploin
1.390
Char-grilled Japanese bushu oguma wagyu beef striploin A5 (100gr)
Pan Seared Norwegian Salmon Fillet
599
With mashed potato, sautéed vegetables green peppercorn sauce and caviar sauce

FROM THE CHAR GRILL

Striploin steak AUS MB3+ 200g / 300g
599 / 879
Sauce: green peppercorn/ mustard/ truffle/ blue cheese cream
Rib-eye steak AUS MB3+ 200g / 300g
799 / 1.159
Sauce: green peppercorn/ mustard/ truffle/ blue cheese cream
Tenderloin steak AUS MB3+ 200g / 300g
859 / 1.259
Sauce: green peppercorn/ mustard/ truffle/ blue cheese cream
Tomahawk CAB USDA 100g
469
Sauce: green peppercorn/ mustard/ truffle/ blue cheese cream
Rib-eye CAB USDA 200g / 300g
879 / 1.289
Sauce: green peppercorn/ mustard/ truffle/ blue cheese cream
Porterhouse (T-Bone) 800g
1.899
Sauce: green peppercorn/ mustard/ truffle/ blue cheese cream
Striploin Wagyu 9+ 200g / 300g
1.489 / 2.189
Sauce: green peppercorn/ mustard/ truffle/ blue cheese cream
New Zealand lamb rack 200g
669
Sauce: green peppercorn/ mustard/ truffle/ blue cheese cream

APPETIZERS

Pan-fried rougie foie gras
349
With apple, bread, and port wine reduction infused with lemongrass
Hokkaido scallop
299
And heirloom tomato lacto with caviar and fermented apple sauce
Crab meat salsa
269
With pickles, truffle mayo, caviar and cheese tacos
Baked shellfish pasta
259
With herb butter and lemongrass lobster sauce
Norwegian salmon
299
Tartare with yuzu and pink pepper sorbet
Australian herb beef
319
Carpaccio with lemon truffle dressing and parmesan cheese
Assorted cheese and cold cuts platter
529
blue cheese, manchego truffle, smoked gouda, salami, chorizo, parma ham

SEAFOOD

Mixed seafood
899
Baked oysters, grilled king prawns, sweet and sour mussels,
spiced octopus, calamari, shellfish, and condiments
Sautéed mixed seafood
999
With cajun spice, corn, potato and lemon butter sauce
OUR MENU

EXCLUSIVE OFERS

Each dish is the result of meticulous care, from selecting the freshest ingredients to a refined and artful cooking process.
Year-End Party 2024 - Enjoy 15% OFF!

Host your perfect year-end party at Steakhouse The Fan, featuring a unique Teppanyaki menu and an elegant ambiance. Book now and save 15%!

Hotline: 0833555759
Luxury Mondays with 30% OFF!

Savor premium Phu Quoc Lobster and French Foie Gras at The Fan. Reserve your table for a delightful start to your week!

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Enchanting Thursdays - Steak 50% OFF!

Indulge in premium steaks at Steakhouse The Fan every Thursday with this irresistible offer. Book your table now!

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Saturday Teppanyaki Art – 50% OFF!

Experience the ultimate Teppanyaki artistry with our special set menu at half price. Book now for an unforgettable evening!

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Happy Hours Daily – Buy 1 Get 1 FREE!

Savor premium cocktails with an irresistible offer from 4 PM to 8 PM. Unwind and toast with friends at The Fan!

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Testimonials

The atmosphere is so inviting and cozy; it's perfect for a romantic dinner or a casual get-together with friends. The food was a revelation. I ordered the Rib-eye steak, and it was an explosion of taste in every bite. The portions were generous, and the prices were reasonable. I'll be recommending this restaurant to all my foodie friends. It's a must-visit!
Vanessa Choo
My recent visit to Steak House The Fan exceeded all expectations. The menu had a fantastic variety of options, and I was blown away by the quality of ingredients and presentation. I particularly loved their specialty drink, which was a perfect pairing with the meal. The attention to detail from the staff made me feel like a valued guest, and I can't wait to explore more of their menu on my next visit
Chu Min Kok
I had an absolutely delightful dining experience! From the moment I walked in, the ambiance was warm and inviting. The service was impeccable, and the food was out of this world. I couldn't get enough of their signature dish, which was bursting with flavor. The staff was friendly and attentive, making our evening truly special. I can't wait to return to Steak House The Fan for another memorable meal!
Claire Olson
It was a pleasant surprise. The unique fusion of flavors in their dishes is what sets them apart. I tried the New Zealand lamb rack, and it was like a culinary adventure. The staff was welcoming and took time to explain the menu, making me feel comfortable. I'm already planning my next visit to Steak House The Fan to try more of their innovative dishes.
Katherine Vu

STEAK HOUSE THE FAN

Ho Chi Minh City

KL 53-55,Kim Long Villas, Nguyen Huu Tho, South Saigon

HOTLINE: 0833 55 57 59

BOOK NOW
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HOTLINE: 0236 6519 999

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HOTLINE: 0813 598 989

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Danang City

Furama Dining House, 73 Tran Bach Dang, An Thuong, Ngu Hanh Son.

HOTLINE: 0859 555 759

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