At Steakhouse The Fan, every dish is crafted with passion and a dedication to delivering a luxury culinary experience. Salmon Tartare stands as an exquisite highlight on the menu, offering a refreshing taste with European flair, perfect for discerning diners who enjoy unique gastronomic experiences.
Salmon Tartare – An Elegant Norwegian Delight
Salmon Tartare at Steakhouse The Fan is not just a dish, but an emotion crafted through every slice of premium Norwegian salmon. Carefully selected and cured through the classic Gravlax method, the salmon’s natural sweetness shines, enhanced by a light touch of fine spices. With six hours of curing and gentle smoking, the salmon retains its soft, flavorful essence. This balance appeals especially to those with a taste for European sophistication.
The Perfect Harmony of Yuzu Ice and Japanese Citrus Sauce
Each delicate cube of Salmon Tartare is expertly cut and dressed in a light Japanese citrus sauce, offering a fresh allure to every bite. Accompanied by a pink pepper-flavored yuzu ice, this addition elevates the taste and offers a refreshing contrast. The harmony of flavors creates an unforgettable experience, leaving diners eager for more.
Steakhouse The Fan remains devoted to elevating dining experiences and inviting guests to indulge in refined moments of taste. Discover the elegance of Salmon Tartare and allow us to take you on a culinary journey like no other.
Address: KL53, KL55, Kim Long Luxury Villa, Nguyen Huu Tho Street, Nha Be, Ho Chi Minh City
Opening Hours: 10 AM – 11 PM daily
Contact: 0833 55 57 59
